FRESH, LOCAL, SEASONAL

With balsamic glaze and rocket, served an toasted sourdough

Deep fried French soft cheese in golden breadcrumbs with port sauce

Served with crusty ciabatta

garlic and lemon oil, and warm pitta bread

with aioli

with Asian salad and hoi sin sauce

with house slaw

with sriracha mayo

with wilted spinach, caramelised onions and balsamic glaze

with toasted sourdough and red onion chutney

Pan fried Seabass fillet with gremolata, garlic roasted broccoli and buttered, crushed new potatoes

Roasted beetroot salad with feta, rocket, watercress, Roquito peppers, confit cherry tomatoes, walnuts and fresh pesto with balsamic glaze

Teriyaki sticky beef salad, carrot ribbons, spring onion, red cabbage, cucumber, sesame, crispy rice noodles, lime and soy dressing

Chicken Milanese, rocket, Parmesan and sunblush tomatoes

Chargrilled beef, melted American cheese, smoked bacon, onion ring, burger sauce, lettuce and tomato

Plant based burger on brioche with vegan cheese, red pepper salsa, lettuce and tomato

Choose from: Roast Beef, Turkey or Ham

Flavoursome nut roast with roast potatoes, seasonal veg, giant Yorkshire pudding & vegetarian jus

with butterscotch sauce, vanilla pod ice cream and warm brownie pieces

Vanilla ice cream and chocolate sauce

With vanilla ice cream

Served with vanilla ice cream

Selection of ice cream or sorbets

Lemon posset and home made shortbread

with caramelised rhubarb compote

Shot of strong espresso, amaretto liqueur, amaretti biscuit and vanilla pod ice cream